No taste bud
Left Behind

Today more than ever, people’s food needs are changing. Those with specific allergies and sensitivities—especially kids—often struggle with their dietary restrictions. Not only is it difficult to find snack foods that still taste like, well, snack foods, but nothing tells a kid "you’re different" like being unable to enjoy the same food as their friends. That’s why Remedy Bakeshop uses nothing but wholesome, non-GMO ingredients that are indistinguishable in taste from the mainstream. Translation: Our cookies are for everyone, and they taste like a cookie should.

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Camper & parent approved recipes

Cookies all kids can enjoy? Now there’s a
novel idea.

Powerful
Passion Project

Camp Southern Ground was born out of the belief that all kids should be treated equal—and that culture of inclusiveness doesn’t stop in the dining room. Since so many campers require special attention to what they’re eating, the menu at Camp Southern Ground adapted to become appropriate for all. All of our food supports our mission for healthier bodies and minds and can be enjoyed by everyone. The best part is, kids don't know they are missing all of the bad stuff.

The Man Responsible

When GRAMMY award-winning artist Zac Brown, of Zac Brown Band, opened Camp Southern Ground in 2011, one of his pillars of purpose was nutrition. Seeing the impact healthy eating had on his own life and family, he knew he wanted to share that with campers. That’s how Remedy Bakeshop was born.

“Camp Southern Ground was created for every child, so how could we serve snacks that only ‘some’ kids could eat? We couldn’t.”

Zac Brown

At camp, being different doesn’t mean being excluded

A different
Approach

We call it Natural Food Chemistry. The art of using the natural chemistry of real ingredients to create baked goods rather than using chemicals.

Explore Ingredients

Almost 10% of Camp Southern Ground campers have food allergies & sensitivities, with over 6% of the food allergies & sensitivities attributed to gluten and dairy.

Almost 10% of Camp Southern Ground campers have food allergies & sensitivities, with over 6% of the food allergies & sensitivities attributed to gluten and dairy.